Aglozyme Syrup 200 ml contains two digestive enzymes, namely: Fungal diastase and Pepsin. Fungal diastase is a starch hydrolysing enzyme that breaks down complex carbohydrates (polysaccharides, i.e. starch) into simple carbohydrates (monosaccharides, i.e. simple sugar). It promotes digestion in cases of chronic illness, stomach fullness, flatulence, and indigestion. On the other hand, Pepsin is a protein-digesting enzyme that helps break down larger protein molecules into smaller units of protein (amino acids). Thus together, Aglozyme Syrup 200 ml treats digestive disorders and gastric problems.

Please take Aglozyme Syrup 200 ml in the dose and duration advised by your doctor based on your medical condition. Aglozyme Syrup 200 ml is generally safe to use. However, some may experience side effects like abdominal pain, feeling of sickness, skin rash, stomach upset, diarrhoea, painful urination, heartburn, nausea and vomiting. Although not everyone experiences these side effects, if they occur, please seek medical attention.

Caution:
Let your doctor know if you are using any other medicines, herbal or vitamin supplements before you take Aglozyme Syrup 200 ml. Inform your doctor if you have any allergic reactions to pork protein before starting Aglozyme Syrup 200 ml. If you have a history of inflammation/swelling of the pancreas (acute pancreatitis), let your doctor know about it. Intake of probiotics, prebiotics, and plenty of fluids is recommended if you are suffering from indigestion. Pregnant and breastfeeding women should use Aglozyme Syrup 200 ml with proper consultation and caution.

Uses of Aglozyme Syrup 200 ml
Digestive disorder, Gastric problems, Appetite stimulation, Pancreatic insufficiency, and Eructation.

Medicinal Benefits
Aglozyme Syrup 200 ml helps in relieving digestive disorders like indigestion, heartburn, gas, and abdominal discomfort. It contains two digestive enzymes, namely: Fungal diastase and Pepsin. Fungal diastase is a starch hydrolysing or amylolytic enzyme that breaks down the starch into simple sugars (maltose) for easy digestion of carbohydrates, fats and proteins. Pepsin is a proteolytic enzyme (protein-digesting) that breaks down larger protein molecules into smaller proteins (amino acids). Thus, Aglozyme Syrup 200 ml promotes the digestion of carbohydrates and proteins and helps absorb the intestine’s essential nutrients.

Directions for Use
Shake the syrup bottle well before use. Do not double the dose if missed. Check the label for directions and take it after meals with a measuring cup/dosing syringe in the dose and duration advised by the doctor.

Storage
Store in a cool and dry place away from sunlight

Side Effects of Aglozyme Syrup 200 ml

• Abdominal pain
• Feeling of sickness
• Skin rash
• Stomach upset
• Diarrhoea
• Painful urination
• Heartburn
• Nausea
• Vomiting